Silver has been revered across millennia for its surprising ability to keep foods fresher, water cleaner, and surfaces more sanitary. From the ancient Phoenicians to the American frontier, generations have relied on silver’s antimicrobial properties without the benefit of modern lab equipment or scientific jargon. Now, thanks to a blend of time-tested knowledge and present-day technology, I can replicate these old-school methods in my own kitchen—and I’m excited to share exactly how I do it.
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Here's our official article with loads of research, dose suggestions, cautions, and dispelling the coverups - https://oldwayon.com/silver
https://tinyurl.com/mtrhzm5a (Affiliate Link to buy the unit directly from Silver Lungs)
https://amzn.to/3R3JUpT (Amazon affiliate Link may or may not be in stock)
1. Why Silver? A Brief Historical Background
It’s amazing how many cultures discovered silver’s benefits. The Greeks and Romans were known to store wine and water in silver urns, noticing how it helped preserve freshness. Pioneers crossing the American continent tossed silver coins into their water barrels to keep algae at bay. And throughout the ages, royals ate off silver plates and cutlery, trusting in the metal’s reputed germ-fighting properties. Modern studies suggest that silver ions can indeed limit bacterial, fungal, and even some viral growth—so those old-time observations seem to hold up scientifically.2. What the Oldwayon.com Facts Page Taught Me
Reading through the silver facts on Oldwayon.com taught me several key points:- Ionic vs. Colloidal Silver: Ionic silver is mostly silver ions dissolved in water, while colloidal silver contains tiny metallic silver particles suspended in water. Both have historical precedent, but the method for making them differs slightly.
- Purity Matters: Using anything but extremely pure (distilled) water can lead to a cloudy solution, weird ppm readings, or contamination.
- Light Sensitivity: Historical references mention storing silver in dark or opaque containers. Modern science confirms that UV light can degrade silver solutions, so using amber glass bottles helps preserve potency.
- Use Cases: From NASA’s water filtration to hospital bandages, there’s no shortage of silver applications in the present day. Historically, silver was used topically on wounds—though it’s wise to do your research before trying any remedy yourself.
3. Step-by-Step: Making Ionic Silver with the SilverLungs Deluxe Kit
I’m using a SilverLungs Generator Deluxe Kit because it streamlines the electrolysis process. Even so, the steps echo traditional methods—just faster and more precise:- Equipment Prep
- Rinse the glass beaker and silver rods thoroughly with distilled water. Avoid soap or detergents, as any residue can affect the purity. Historically, folks had to make do with hot water and natural abrasives like sand. We’re basically doing a more controlled version of that.
- Measure & Fill
- Fill the beaker to about an eighth of an inch below the stopper. Too much or too little water can change how long the electrolysis runs. In the past, people just let the silver sit in water for days and hoped for the best. We get to do this in under two hours.
- Attach Electrodes & Stirrer
- Place the silver rods through the stopper so only 1/8 inch pokes out on top. Clip them to the generator’s leads (order doesn’t matter for this machine).
- Align the magnetic stirrer at the bottom so that it finds its center when you switch the base on.
- Start the Process
- Switch the generator to “Low” for an ionic solution of around 7–10 ppm. For me, it takes around 90 minutes. Make sure the ambient temperature is near 70°F. If it’s too cold, the device might not shut off automatically.
- Check & Complete
- When the light blinks, the batch is done. Remove the stopper gently to avoid knocking off any silver residue.
- Test the water with a TDS meter calibrated for silver. Aim for your target ppm—my last batch was exactly 10 ppm, right where I wanted it.
- Cleanup
- Rinse the rods and beaker with distilled water. Store the rods somewhere safe until next time. If residue builds up, a quick brush with a copper wire brush does the trick.
- Pour the finished ionic silver into a dark glass bottle to protect it from light.
4. Additional Tips and Cautions
- Distilled Water Only: Even “clean” drinking water can contain trace minerals that disrupt the process, so stick to pure, steam-distilled water.
- Room Temperature: If it’s below 70°F in your workspace, consider adding a small space heater or letting the container warm up gently to ensure a proper shutoff.
- Long-Term Rod Care: Over time, silver rods will thin out—silver is literally moving into the water. Keep a spare set if you plan on making a lot of batches.
- Historical Anecdotes vs. Modern Use: It’s worth reading medical and historical references if you’re curious. While countless people have used ionic or colloidal silver as an antimicrobial agent, it’s not a one-size-fits-all remedy. Use common sense, do your research, and consult professionals if you have any serious health concerns.
5. Wrapping Up
It’s easy to see why silver continues to capture our imagination after thousands of years of practical use. Our ancestors may not have understood the underlying science, but they recognized silver’s remarkable ability to preserve and protect. With the SilverLungs Generator Deluxe Kit, I can reproduce that time-tested magic whenever I want, while keeping a close eye on purity and concentration. It’s pretty satisfying to merge the wisdom of the “old ways” with the convenience of modern technology—and I’m always looking to refine my technique, so feel free to share any tips or experiences you’ve picked up along the way.Here's our official article with loads of research, dose suggestions, cautions, and dispelling the coverups - https://oldwayon.com/silver
