Let's talk about turning your garage into more than just a place to park your car - it can be a powerhouse for growing food, especially when the elements outside aren't cooperating. I've been experimenting with this for a while now, moving away from purely hydroponic setups and focusing on a more natural soil-based approach.
One of the first things you'll notice is my switch to organic soil and perlite mixes in square 4-gallon containers. These are readily available at most big box stores. While I had some good results with hydroponics, I've found that the move to organic soil offers its own advantages, mimicking a more natural growing environment. It allows for a bit more forgiveness in terms of nutrient availability and water retention, something that can be finicky to get right with purely hydroponic systems. I’ve also been using these square containers for years, but it wasn’t always plastic. In ancient times, there’s evidence of container gardening using everything from woven baskets to earthenware pots. A 1970's book called "The Ruth Stout No-Work Garden Book" even talks about using old tires! (which is obviously not recommended anymore, for health reasons)
I'm using LED lights, which are much more efficient than the old grow lights. You don't need to go with expensive, purpose-built grow lights either. Standard LED shop lights from your local hardware store work wonders, especially when hung strategically below shelves, as I've done with these 3 and 3/4 foot models. These lights are not only effective but also offer a budget-friendly solution. It's important to remember here that light intensity, measured in lumens or PAR, is crucial for plant growth. LED’s allow for the correct levels at a fraction of the cost, compared to old incandescent lights or halide bulbs.
Beyond the lighting and soil, you've got to consider temperature and humidity. I have a large heater and sink setup, which makes a big difference in how viable this garage-based indoor garden is. I'm in Wisconsin, so the heater runs quite a bit in winter, but it's essential to maintain a suitable climate for the plants you want to grow. 68-70 degrees has been working great for things like strawberries and basil. And it's not just about temperature - humidity is just as important. The right level will vary, but generally, it is between 40 and 60 percent.
Now, let's delve into some additional historical context and tips that were not mentioned in the video, and some tips from my own experiments and research.
Soil Composition
While organic potting soil and perlite are a great start, it’s worth looking into creating your own soil mix. This allows for better control over the nutrient ratios and texture. For instance, adding compost or worm castings can enrich the soil with beneficial microbes and organic matter. This is something that's been a part of gardening for centuries. In ancient Egypt, for example, farmers used silt from the Nile River to enrich their agricultural land. We can do the same with compost today.
Watering Techniques
Instead of relying solely on manual watering, consider a simple drip irrigation system. This can be a more efficient way to water, ensuring that plants receive moisture directly to their roots, cutting down on water waste and disease caused by overly wet leaves. You can also use a "self-watering" system in which plants draw water up through the soil with a wick (great for small pots or containers!). In the 1800's, gardeners experimented with this type of "capillary" watering system, and they were often homemade.
Vertical Growing
I mentioned that I was experimenting with vertical setups. This is an area where you can get creative, but the main thing is making use of limited space. I'm looking into using hanging planters or vertical wall systems for herbs and other greens. Vertical growing is also not new to our species. There is evidence of ancient "hanging gardens" and this is a great way to produce food in a limited area.
Seed Saving
I always like to mention that you should save seeds if you can! Most seed companies are selling hybrid varieties, which won't produce a true version of the plant the following year. Heirloom varieties will reproduce true to the parent plant, year after year. Saving seeds is a very ancient practice, dating back to the very beginning of agriculture. You're not just growing food; you're also preserving history and genetics.
Pest Control
Pest control is also important when growing indoors. Introducing beneficial insects such as ladybugs or using organic pest control sprays can help keep unwanted pests under control.
Beyond Food
Don't forget about utilizing the space for other things! My dehydrator is a great example of utilizing any excess from the garden, or simply preserving the harvest. Dehydrated herbs and fruits can be stored longer and used throughout the winter months.
Finally, remember that gardening is a journey of experimentation and constant learning. Don't be afraid to try new things and adapt to what works best for your particular environment. This garage setup, in particular, is in constant evolution, and that is a large part of the fun!
One of the first things you'll notice is my switch to organic soil and perlite mixes in square 4-gallon containers. These are readily available at most big box stores. While I had some good results with hydroponics, I've found that the move to organic soil offers its own advantages, mimicking a more natural growing environment. It allows for a bit more forgiveness in terms of nutrient availability and water retention, something that can be finicky to get right with purely hydroponic systems. I’ve also been using these square containers for years, but it wasn’t always plastic. In ancient times, there’s evidence of container gardening using everything from woven baskets to earthenware pots. A 1970's book called "The Ruth Stout No-Work Garden Book" even talks about using old tires! (which is obviously not recommended anymore, for health reasons)
I'm using LED lights, which are much more efficient than the old grow lights. You don't need to go with expensive, purpose-built grow lights either. Standard LED shop lights from your local hardware store work wonders, especially when hung strategically below shelves, as I've done with these 3 and 3/4 foot models. These lights are not only effective but also offer a budget-friendly solution. It's important to remember here that light intensity, measured in lumens or PAR, is crucial for plant growth. LED’s allow for the correct levels at a fraction of the cost, compared to old incandescent lights or halide bulbs.
Beyond the lighting and soil, you've got to consider temperature and humidity. I have a large heater and sink setup, which makes a big difference in how viable this garage-based indoor garden is. I'm in Wisconsin, so the heater runs quite a bit in winter, but it's essential to maintain a suitable climate for the plants you want to grow. 68-70 degrees has been working great for things like strawberries and basil. And it's not just about temperature - humidity is just as important. The right level will vary, but generally, it is between 40 and 60 percent.
Now, let's delve into some additional historical context and tips that were not mentioned in the video, and some tips from my own experiments and research.
Soil Composition
While organic potting soil and perlite are a great start, it’s worth looking into creating your own soil mix. This allows for better control over the nutrient ratios and texture. For instance, adding compost or worm castings can enrich the soil with beneficial microbes and organic matter. This is something that's been a part of gardening for centuries. In ancient Egypt, for example, farmers used silt from the Nile River to enrich their agricultural land. We can do the same with compost today.
Watering Techniques
Instead of relying solely on manual watering, consider a simple drip irrigation system. This can be a more efficient way to water, ensuring that plants receive moisture directly to their roots, cutting down on water waste and disease caused by overly wet leaves. You can also use a "self-watering" system in which plants draw water up through the soil with a wick (great for small pots or containers!). In the 1800's, gardeners experimented with this type of "capillary" watering system, and they were often homemade.
Vertical Growing
I mentioned that I was experimenting with vertical setups. This is an area where you can get creative, but the main thing is making use of limited space. I'm looking into using hanging planters or vertical wall systems for herbs and other greens. Vertical growing is also not new to our species. There is evidence of ancient "hanging gardens" and this is a great way to produce food in a limited area.
Seed Saving
I always like to mention that you should save seeds if you can! Most seed companies are selling hybrid varieties, which won't produce a true version of the plant the following year. Heirloom varieties will reproduce true to the parent plant, year after year. Saving seeds is a very ancient practice, dating back to the very beginning of agriculture. You're not just growing food; you're also preserving history and genetics.
Pest Control
Pest control is also important when growing indoors. Introducing beneficial insects such as ladybugs or using organic pest control sprays can help keep unwanted pests under control.
Beyond Food
Don't forget about utilizing the space for other things! My dehydrator is a great example of utilizing any excess from the garden, or simply preserving the harvest. Dehydrated herbs and fruits can be stored longer and used throughout the winter months.
Finally, remember that gardening is a journey of experimentation and constant learning. Don't be afraid to try new things and adapt to what works best for your particular environment. This garage setup, in particular, is in constant evolution, and that is a large part of the fun!
